• Call us at 706-970-2112
  • Visit us at 4157 Swallows Creek Road, Hiawassee, GA 30546
  • Campground Recipes

    Did you enjoy something that was served during your stay at the campground?  Here is a list of recipes the that you can make at home.

  • Mountain View Campground Brunch Casserole



    Eggs (beaten)

    Slices of bread (cubed)
    2 cups


    1 cup Shredded cheese
    1 tsp Salt
    1 tsp Dry mustard
    1lb Sausage
    1 medium onion (chopped finely)
    1 cup sliced mushrooms


    Brown sausage and drain.  Mix all ingredients together.  Place in Casserole dish.  Let stand overnight in Refrigerator.  

    Bake 45 minutes at 375.

  • Pumpkin Cake - Mike and Judi Boyle 2017

    Pre heat oven to 350
    Mix all ingredients until smooth
    1 – Package yellow cake mix
    3- Eggs
    ½ cup oil
    1 – Teaspoon baking soda
    2- Teaspoon cinnamon
    1 – Teaspoon ginger
    1 - 30 ounce can pumpkin pie mix
    Bake in a greased jelly roll pan 20-30 minutes

    8 oz. soft cream cheese
    ¾ cup soft butter
    1 – Tablespoon vanilla
    Beat together with 3 ½ cups powdered sugar and 1 tablespoon milk.


  • Mountain View Campground Pulled Pork

    1-2 pork shoulders

    Brine Liquid

    1/2 cup salt
    2 tbsp minced garlic
    2 tbsp paprika
    1 can beer 
    3-5 bay leaves
    enough water to cover pork

    Wet Rub

    ½ cup Siracha
    ½ cup Dijon mustard
    3 tbsp minced garlic
    3 tbsp apple cider vinegar
    3 tbsp Worcestershire sauce
    3 tbsp Ancho Chili Pepper

    Smoker Setup

    Hickory Chips soaked in beer

    Mix all brine ingredients in large pot or container with cover.  Add pork shoulder(s).  Fill with water to fully cover the meat.  Soak shoulders in brine liquid for 8-12 hours

    After brining rinse pork under fresh water discard brine liquid.  Make wet rub and apply to brined meat.  Put in smoker for 6-8 hours at max temperature of 300 degrees.  After smoking is done move meat into crockpot for 2-3 hours to soften and allow for easier shredding.